Munich Helles Recipe - Helles Export Dortmunder
Munich Helles
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Helles Export Dortmunder
by StevieB603 on 7/21/2019
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Torrified Wheat - US, Styrian Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
96% - Liquid Malt Extract - Munich - US
4% - Torrified Wheat - US
Fermentis Saflager W-34/70
No mash steps in this recipe
2 ounces Torrified Wheat.
Irish Moss added at 20 minutes left of boil
Flame out hops 10 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
Helles Export Dortmunder
Munich Helles
-
2.50
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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