Saison Recipe - Hennepin Saison

Recipe Info

Recipe Image

Hennepin Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, 2-Row - US, Flaked Corn - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast, Coriander, Crystalized Ginger, Bitter Orange Peel.

Fermentables

70% - Pilsner - BE
7.5
36
2
Mash
23% - 2-Row - US
2.5
37
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
2% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.9
Saaz
0.25
Pellet
Boil
60 min(s)
3
2.7
Saaz
0.5
Pellet
Boil
15 min(s)
3
2.7

Yeast

Danstar Belle Saison
80%

Other Stuff

Coriander
0.5
oz
Mash
Crystalized Ginger
1
oz
Boil
Bitter Orange Peel
1
oz
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Add ginger, corinader, orange 10 minutes remaining in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hennepin Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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