English IPA Recipe - Lemonbalm and Hibiscus Pale Ale

Recipe Info

Recipe Image

Lemonbalm and Hibiscus Pale Ale

by on
All Grain
12 Liter(s)
14 Liter(s)
45 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Dark Crystal 80L - UK, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, lemonbalm leaves, dried, flor de jamaica (Hibiscus sabdariffa) flowers, dried.

Fermentables

82% - Maris Otter Pale - UK
2.5
38
3
Mash
9% - Biscuit Malt - BE
0.275
36
23
Mash
9% - Dark Crystal 80L - UK
0.275
33
80
Mash

Hops

Willamette
10
Pellet
Boil
10 min(s)
5
3.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

lemonbalm leaves, dried
0.02
kg
Boil
flor de jamaica (Hibiscus sabdariffa) flowers, dried
0.05
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemonbalm and Hibiscus Pale Ale
English IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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