English IPA Recipe - Lemonbalm and Hibiscus Pale Ale
English IPA
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Lemonbalm and Hibiscus Pale Ale
by Woodrat on 7/21/2019
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 45 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Dark Crystal 80L - UK, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, lemonbalm leaves, dried, flor de jamaica (Hibiscus sabdariffa) flowers, dried.
82% - Maris Otter Pale - UK
9% - Dark Crystal 80L - UK
name
Fermentis Safale S-04
flor de jamaica (Hibiscus sabdariffa) flowers, dried
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lemonbalm and Hibiscus Pale Ale
English IPA
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.059
OG
1.015
FG
23.1 IBU (tinseth)
Bitterness
0.39
BG:GU
13.7 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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