196 Pale Ale Recipe

Recipe Info

Recipe Image

196 Pale Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Carafoam - DE, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.

Fermentables

38% - 2-Row - US
9
37
1
Mash
9% - Vienna - DE
2
37
4
Mash
4% - Carafoam - DE
1
34
1
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
47% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
9.5
Citra
0.5
Pellet
Boil
20 min(s)
12
5.7
Citra
1
Pellet
Boil
15 min(s)
12
9.4
Citra
2
Pellet
Boil
5 min(s)
12
7.5
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

Gypsum
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

196 Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.6° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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