German Pils Recipe - Pilsner
German Pils
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Pilsner
by MarcosKuchak on 7/21/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 54%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Wheat Malt - DE, Cane Sugar PRIMING, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.
This recipe was cloned from Pilsner .
name
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
90 min a65graus 10 min a72graus 10 min a78graus
fermentar a 10graus5dias 12graus5dias 16graus5dias 0graus15dias priming 6gr
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.008
FG
30.3 IBU (tinseth)
Bitterness
0.64
BG:GU
4.3 ° SRM
Color
54%
Efficiency
5.2 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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