German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
54%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Wheat Malt - DE, Cane Sugar PRIMING, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Pilsner.

Fermentables

% kg fermentable ppg   L   usage  
36% 2 Pilsen - UK 36
Mash
36% 2 Pale Ale - US 37
Mash
27% 1.5 Wheat Malt - DE 37
Mash
2% 0.12 Cane Sugar PRIMING 46
Late
5.62 kg

Hops

g variety type usage time AA   IBU  
25 Saaz Pellet Boil 60 minutes 3.8 12.3
25 Saaz Pellet Boil 30 minutes 3.8 9.5
25 Saaz Pellet Boil 15 minutes 3.8 6.1
25 Saaz Pellet Boil 5 minutes 3.8 2.5
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Saaz Pellet 3.8
100 g  

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 90 min a65graus 10 min a72graus 10 min a78graus
  2. 60 min fervura
  3. fermentar a 10graus5dias 12graus5dias 16graus5dias 0graus15dias priming 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.048
1.008
4.3° SRM
54%
30.3 IBU (tinseth)
0.64
5.2% ABV
156 per 12oz
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