German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
54%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Wheat Malt - DE, Cane Sugar PRIMING, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Pilsner.

Fermentables

36% - Pilsen - UK
2
36
1
Mash
36% - Pale Ale - US
2
37
3
Mash
27% - Wheat Malt - DE
1.5
37
2
Mash
2% - Cane Sugar PRIMING
0.12
46
1
Late

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
12.3
Saaz
25
Pellet
Boil
30 min(s)
3.8
9.5
Saaz
25
Pellet
Boil
15 min(s)
3.8
6.1
Saaz
25
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min a65graus 10 min a72graus 10 min a78graus
2.
60 min fervura
3.
fermentar a 10graus5dias 12graus5dias 16graus5dias 0graus15dias priming 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.3° SRM Color
  • 54% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
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