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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pale 2-Row - UK
    7% - Torrified Wheat - US
    7% - Table Sugar - Sucrose - US
    11% - Black Malt - UK
    3% - Crystal 60L - UK
    4.725 lb kg total fermentables

    Hops

    Challenger
    17.7
    Bramling Cross
    6.3
    East Kent Goldings
    5.8
    East Kent Goldings
    0.0
    44 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Felinfoel Double Dragon
    Ordinary Bitter
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.012 FG
    • 29.7 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 33.3° SRM Color
    • 80% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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