Ordinary Bitter Recipe - Green Table

Recipe Info

Recipe Image

Green Table

by on
All Grain
16.5 Liter(s)
19.5 Liter(s)
60 min
75%
Table beer with Hallertauer Blanc, Mandarina Bavaria, and Centennial

Fermentables

60% - Golden Promise - UK
1.5
37
3
Mash
8% - Munich Light - DE
0.2
37
6
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
12% - Wheat Malt - DE
0.3
37
2
Mash
12% - Rye - DE
0.3
38
3
Mash

Hops

Hallertau Blanc
5
Pellet
FirstWort
60 min(s)
10
9.2
Hallertau Blanc
25
Pellet
Boil
10 min(s)
10
16.7
Hallertau Blanc
100
Pellet
DryHop
4 day(s)
10
0.0
Mandarina Bavaria
20
Pellet
DryHop
4 day(s)
0
0.0
Centennial
20
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale K-97
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
73
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Table
Ordinary Bitter
  • 16.50 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
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