My Yuengling Lager Clone Nailed Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: My Yuengling Lager Clone Nailed

Brewer 119026 8/24/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash grains at 152.6 for 60 minutes. Sparge and lauter at 170.

Recipe Facts

My Yuengling Lager Clone Nailed
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 12.3° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 232 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.