American IPA Recipe - MASHED CLONE - The Kernel - IPA

Recipe Info

Recipe Image

MASHED CLONE - The Kernel - IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Cara Malt - UK, Wheat - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of The Kernel - IPA.

Fermentables

59% - 2-Row - US
4
37
1
Mash
22% - Maris Otter Pale - UK
1.5
38
4
Mash
11% - Cara Malt - UK
0.75
35
12
Mash
7% - Wheat - UK
0.5
37
2
Mash

Hops

Centennial
15
Leaf
FirstWort
60 min(s)
11.2
16.5
Centennial
10
Leaf
Boil
20 min(s)
11.2
6.7
Centennial
10
Leaf
Boil
15 min(s)
11.2
5.5
Centennial
30
Leaf
Boil
10 min(s)
11.2
12.0
Centennial
30
Leaf
Boil
5 min(s)
11.2
6.6
Centennial
50
Leaf
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED CLONE - The Kernel - IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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