Belgian Pale Ale Recipe - Test 1 ARV
Belgian Pale Ale
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Test 1 ARV
by ARV on 7/18/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Pale Crystal Malt, Munich Light - DE, Carapils - DE, Wheat - BE, Magnum Hops, Cascade Hops, Perle Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast.
34% - Maris Otter Pale - UK
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Test 1 ARV
Belgian Pale Ale
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
25.1 IBU (tinseth)
Bitterness
0.47
BG:GU
4.6 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
182 per 12oz
Calories
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