Belgian Pale Ale Recipe - Test 1 ARV

Recipe Info

Recipe Image

Test 1 ARV

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Pale Crystal Malt, Munich Light - DE, Carapils - DE, Wheat - BE, Magnum Hops, Cascade Hops, Perle Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
3
36
2
Mash
34% - Maris Otter Pale - UK
2
38
3
Mash
7% - Pale Crystal Malt
0.4
29
3
Mash
4% - Munich Light - DE
0.25
37
6
Mash
3% - Carapils - DE
0.15
33
2
Mash
3% - Wheat - BE
0.15
37
2
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
11
23.7
Cascade
5
Pellet
Boil
5 min(s)
6.5
0.6
Perle
5
Pellet
Boil
5 min(s)
8
0.8
Cascade
10
Pellet
FlameOut
0 min(s)
6.5
0.0
Perle
7.5
Pellet
FlameOut
0 min(s)
8
0.0
Amarillo
5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test 1 ARV
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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