American Wheat Beer Recipe - Apricot Wheat Ale

Recipe Info

Recipe Image

Apricot Wheat Ale

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Crystal 15L - UK, Pilsner - US, Flaked Wheat - US, Saaz Hops, Willamette Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel, Apricots.

Fermentables

49% - Pale Wheat - DE
5.5
36
2
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
42% - Pilsner - US
4.8
34
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Saaz
0.8
Pellet
Boil
90 min(s)
4.6
15.3
Willamette
0.2
Pellet
Boil
60 min(s)
4.1
3.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
2
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil
Apricots
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Wheat Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.4° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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