Weissbier Recipe - NewWeisen

Recipe Info

Recipe Image

NewWeisen

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, 2-Row - US, Rye - DE, Flaked Oats - US, Hallertau Hops, Citra Hops, Mosaic Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Gypsum.

Fermentables

40% - Pale Wheat - DE
6.75
36
2
Mash
24% - Pilsner - DE
4
38
1
Mash
25% - 2-Row - US
4.25
37
1
Mash
6% - Rye - DE
1
38
3
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
5.9
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
1.1
Citra
2
Pellet
Boil
2 min(s)
12
3.8
Mosaic
2
Pellet
Boil
1 min(s)
12.7
2.1

Yeast

White Labs Hefeweizen Ale WLP300
75%

Other Stuff

Gypsum
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferulic acid rest for 20 minutes at 110°F (43°C).
2.
Saccharification: 90 minutes at 153°F (67°C).
3.
Ferment at 70°F (21°C) for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NewWeisen
Weissbier
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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