Weissbier Recipe - NewWeisen
Weissbier
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NewWeisen
by Chu on 7/17/2019
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, 2-Row - US, Rye - DE, Flaked Oats - US, Hallertau Hops, Citra Hops, Mosaic Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Gypsum.
name
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
Ferulic acid rest for 20 minutes at 110°F (43°C).
Saccharification: 90 minutes at 153°F (67°C).
Ferment at 70°F (21°C) for 14 days.
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
12.9 IBU (tinseth)
Bitterness
0.29
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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