German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, White Labs German Bock Lager WLP833 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
9.5
38
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FirstWort
90 min(s)
4.3
16.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.7
Hallertauer Mittelfrüh
0.25
Pellet
Boil
15 min(s)
4.3
1.9
Hallertauer Mittelfrüh
0.25
Pellet
Boil
5 min(s)
4.3
0.7

Yeast

Fermentis Saflager W-34/70
83%
White Labs German Bock Lager WLP833
76%
Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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