Altbier Recipe - Altbier v2

Recipe Info

Recipe Image

Altbier v2

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
Alt UPS

Fermentables

82% - Red-X
3.3
36
12
Mash
12% - Vienna - DE
0.5
37
4
Mash
5% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
26.1
Saaz
25
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier v2
Altbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 15.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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