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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    10% - Vienna - DE
    7% - Dark Crystal 80L - UK
    1% - Dark Chocolate - US

    Hops

    Mosaic
    17.1
    Simcoe
    18.6
    Mosaic
    11.2
    Simcoe
    12.2
    Mosaic
    4.5
    Simcoe
    4.9
    Mosaic
    0.0
    Simcoe
    0.0
    Mosaic
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash at 68C for 90min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red IPA - 5L
    Specialty IPA - Red IPA
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 68.5 IBU (tinseth) Bitterness
    • 1.17 BG:GU
    • 13.0° SRM Color
    • 71% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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