British Brown Ale Recipe - red ale

Recipe Info

Recipe Image

red ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
70%
fond de cuve

This recipe was cloned from Le Godson.

Fermentables

56% - Maris Otter Pale - UK
2.364
38
3
Mash
4% - Biscuit Malt - BE
0.18
36
45
Mash
36% - Amber - UK
1.5
32
50
Mash
0% - Roasted Barley - UK
0.01
29
550
Mash
2% - Crystal 140L - UK
0.08
33
150
Mash
2% - Crystal 50L - UK
0.08
34
50
Mash

Hops

Challenger
25
Leaf
Boil
60 min(s)
7
22.1
Golding
20
Leaf
Boil
10 min(s)
4.8
4.4
East Kent Goldings
0.2
Plug
DryHop
0 day(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

sparge
Decoction
76
60 min
Maltose Rest
Decoction
67
15 min

Special Instructions

1.
sparge 9 liters 75 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red ale
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 21.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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