Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
13.6 Liter(s)
14.6 Liter(s)
50 min
78%
Water Profile : Yellow balanced. Mash at 65*C

Fermentables

68% - Lager Malt - UK
2.5
38
2
Mash
8% - Wheat - UK
0.3
38
2
Mash
3% - CaraMunich I - DE
0.1
34
39
Mash
11% - Corn Sugar (Dextrose) - US
0.41
46
1
Late
10% - Honey - US
0.37
35
1
Late

Hops

Northern Brewer
22
Leaf
Boil
50 min(s)
9.8
28.5
Hersbrucker
21
Leaf
Boil
5 min(s)
2.9
1.7
Strisselspalt
10
Leaf
FlameOut
0 min(s)
4
0.0

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 13.60 Gallons Liters Batch Size
  • 14.60 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.072 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.3° SRM Color
  • 78% Efficiency
  • 7.9% ABV Alcohol
  • 243 per 12oz Calories
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