Pre-Prohibition Lager Recipe - PPro 20

Recipe Info

Recipe Image

PPro 20

by on
Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
7.5
41
2
Extract

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
10 min(s)
4.3
7.6
Hallertauer Mittelfrüh
1.5
Pellet
FlameOut
0 min(s)
4.3
0.0
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
10.7
IBU Inject
0.274
Pellet
Boil
60 min(s)
10.2
9.0

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PPro 20
Pre-Prohibition Lager
  • 5.65 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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