American Pale Ale Recipe - Idaho Gem Test Pale Ale

Recipe Info

Recipe Image

Idaho Gem Test Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Acidulated Malt - DE , Magnum Hops, Idaho Gem Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Heart of Tropics Pale Ale.

Fermentables

73% - 2-Row - US
10
37
1
Mash
22% - Maris Otter Pale - UK
3
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.8
17.2
Idaho Gem
1
Pellet
Boil
15 min(s)
12.1
17.5
Cascade
1
Pellet
Boil
15 min(s)
6.1
8.8
Idaho Gem
1
Pellet
FlameOut
0 min(s)
12.1
0.0
Idaho Gem
1
Pellet
DryHop
4 day(s)
12.1
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ca 130, Na 43, SO4 209, Cl 75
2.
2.5 tsp Gypsum; 0.3 tsp CaCl2; 0.5 tsp NaCl to distilled H2O
3.
Mash with 4.25 gallons H2O at 152F for 60 mins
4.
Add 4.5 gallons sparge at 170F
5.
Boil for 60 minutes
6.
Chill to 66-72F; aerate and pitch yeast
7.
Ferment at 66F
8.
Add dry hop 4 days before kegging
9.
Raise temp to 70F for last 3 days
10.
Cold crash; keg and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idaho Gem Test Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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