This recipe has been brewed 2 time(s)
Brew Session: Lime Wheat
Brumanchu
9/8/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Smooth brew day, solid mash temps, and a nice very light-yellow beer, I added the zest of 5 limes and the last charge of hops at 5 minutes left in the boil, I made about 2 quarts of limeade with a touch of honey with the limes and zested 3 more limes and put in vodka to make a lime zest extract. I'll add the limeade on day 3 or so of fermentation and the extract at bottling time. Bottled on 09/23 for Brewtoberfest Oct 8th. Ended up with 59 bottles of appropriately hazy wheat beer. Tasted nice, ...
Brew Session: Lime Wheat
Brumanchu
7/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash temps came in a bit high, but were stable 150.8 at the start and 150.6 at the end, was shooting for 149 but I overshot. Ended up with right at 6 gallons of 1.054 wort in the fermenter, looks great, light straw color, has a nice lime flavor and I pic up the sorachi ace hops that I used late for flavor and aroma. I'll kick off fermentation at around 64 and the bring up to 68 over the course of a few days. I'll add the limeade around day 3 of fermentation. Bottled this today, hoping it'll ...
Recipe Facts
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.007 FG
- 20.1 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 170 per 12oz Calories