(Include any important notes from brew day until tasting)
Mash temps came in a bit high, but were stable 150.8 at the start and 150.6 at the end, was shooting for 149 but I overshot. Ended up with right at 6 gallons of 1.054 wort in the fermenter, looks great, light straw color, has a nice lime flavor and I pic up the sorachi ace hops that I used late for flavor and aroma. I'll kick off fermentation at around 64 and the bring up to 68 over the course of a few days. I'll add the limeade around day 3 of fermentation. Bottled this today, hoping it'll be carbed well enough by 8/2/19 for a fishing trip with some buddies. Light straw, hazy, with nice lime taste and zest bitterness. Looking forward to tasting when carbed. 61 bottles of beer from this batch.
Water Infusion
Brew Session Specific
11.25
lbkg
85
°FC
149
°FC
2.93
qt/lbl/kg
60
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0
gals/lbliters/kg
0
°FC
0
galsliters
0
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.89
galsliters
9.14
galsliters
8.24
galsliters
153.37
°FC
153.37
°FC
6.55
galsliters
0.65
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
150.8
°FC
150.6
°FC
60
minutes
Boil
1.046
1.045 (estimated)
7.25
gallonsliters7.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.25gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.052.
You were planning on an OG of 1.052 so you are right on track. Nice job!
