American Pale Ale Recipe - Easter Ale

Recipe Info

Recipe Image

Easter Ale

by on
All Grain
3.01 Gallon(s)
5 Gallon(s)
120 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt, White, Ashburne??Mild Malt, 2-Row Brewers Malt, Wheat, Red, Tettnanger (US) Hops, Northwest Ale Homebrew Yeast.

Fermentables

43% - Wheat Malt, White
3
39
2
Mash
29% - Ashburne??Mild Malt
2
36
5
Mash
14% - 2-Row Brewers Malt
1
37
1
Mash
14% - Wheat, Red
1
29
2
Mash

Hops

Tettnanger (US)
0.5
Pellet
Boil
60 min(s)
4.5
12.6
Tettnanger (US)
0.25
Pellet
Boil
45 min(s)
4.5
5.8
Tettnanger (US)
0.25
Pellet
Boil
30 min(s)
4.5
4.8

Yeast

Northwest Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easter Ale
American Pale Ale
  • 3.01 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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