American Pale Ale Recipe - Colonial Ale

Recipe Info

Recipe Image

Colonial Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Valley Malt 2-Row Pale Malt, Mild Malt, Barley, Flaked, Molasses, East Kent Golding (UK) Hops, London Ale Yeast Homebrew Yeast.

Fermentables

72% - Valley Malt 2-Row Pale Malt
6
37
3
Mash
12% - Mild Malt
1
37
4
Mash
12% - Barley, Flaked
1
32
1
Mash
4% - Molasses
0.3125
36
80
Late

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
19.7
East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
19.7

Yeast

London Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colonial Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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