Bière de Garde Recipe - Biere Brune de Malines

Recipe Info

Recipe Image

Biere Brune de Malines

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Munich Malt 10L, Wheat Malt, White, Oats, Flaked, Czech Saaz Hops, Spontaneous/wild Homebrew Yeast.

Fermentables

57% - Munich Malt 10L
4
35
10
Mash
29% - Wheat Malt, White
2
39
2
Mash
14% - Oats, Flaked
1
37
1
Mash

Hops

Czech Saaz
1
Pellet
Boil
60 min(s)
5
28.0

Yeast

Spontaneous/wild
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere Brune de Malines
Bière de Garde
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.016
IBU 0
120
IBU: 18-28 / Your IBU: 28
SRM 0
40
SRM: 6-19 / Your SRM: 9.7
ABV 0
14
ABV: 6-8.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.44

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