Saison Recipe - American summer saison

Recipe Info

Recipe Image

American summer saison

by on
All Grain
2.69 Gallon(s)
4.5 Gallon(s)
120 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row Brewers Malt, Wheat Malt, White, American Vienna, Cascade (NZ) Hops, Spontaneous/wild Homebrew Yeast.

Fermentables

67% - 6-Row Brewers Malt
4
36
1
Mash
17% - Wheat Malt, White
1
39
2
Mash
17% - American Vienna
1
33
4
Mash

Hops

Cascade (NZ)
0.5
Pellet
Boil
90 min(s)
5.5
19.0
Cascade (NZ)
0.25
Pellet
Boil
30 min(s)
5.5
6.8
Cascade (NZ)
0.25
Pellet
Boil
10 min(s)
5.5
3.2

Yeast

Spontaneous/wild
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American summer saison
Saison
  • 2.69 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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