British Brown Ale Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Dark Munich, 's Light Munich, Rye Malt, Caramel Malt 80L, Aromatic Barley Malt, Chocolate Malt, Roast Barley, American Black Patent, Sterling (US) Hops, Willamette (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row Brewers Malt
8
37
1
Mash
9% - Dark Munich
1
32
9
Mash
6% - 's Light Munich
0.6875
34
6
Mash
5% - Rye Malt
0.625
29
3
Mash
4% - Caramel Malt 80L
0.5
33
80
Mash
2% - Aromatic Barley Malt
0.25
35
22
Mash
2% - Chocolate Malt
0.25
34
350
Mash
2% - Roast Barley
0.1875
30
550
Mash
2% - American Black Patent
0.1875
26
127
Mash

Hops

Sterling (US)
0.75
Pellet
Boil
60 min(s)
5.7
16.6
Willamette (US)
0.25
Pellet
Boil
60 min(s)
4.7
4.6
Willamette (US)
0.5
Pellet
Boil
20 min(s)
4.7
5.5
Sterling (US)
0.25
Pellet
Boil
20 min(s)
5.7
3.4
Willamette (US)
0.25
Pellet
Boil
10 min(s)
4.7
1.7

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
British Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 28.1° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 248 per 12oz Calories
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