American IPA Recipe - OBC IPA
American IPA
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OBC IPA
by Brewer 119053 7/12/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.
8% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
61.4 IBU (tinseth)
Bitterness
0.98
BG:GU
8.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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