Scottish Export Recipe - Th Heelain Spirit - all-grain

Recipe Info

Recipe Image

Th Heelain Spirit - all-grain

by on
All Grain
13 Liter(s)
18 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 40L - CA, Honey Malt - CA, Crystal 120L - CA, Pale Chocolate - UK, Smoked Malt - US, Danstar Nottingham Homebrew Yeast, Protafloc.

This recipe was cloned from Th´ Heelain Spirit.

Fermentables

73% - Maris Otter Pale - UK
2
38
3
Mash
4% - Munich - UK
0.1
37
9
Mash
7% - Crystal 40L - CA
0.2
34
40
Mash
4% - Honey Malt - CA
0.1
37
25
Mash
2% - Crystal 120L - CA
0.05
33
120
Mash
1% - Pale Chocolate - UK
0.038
32
200
Mash
9% - Smoked Malt - US
0.25
37
9
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
78%

Other Stuff

Protafloc
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Th Heelain Spirit - all-grain
Scottish Export
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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