Scottish Export Recipe - Th Heelain Spirit - all-grain
Scottish Export
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Th Heelain Spirit - all-grain
by Brewer 101329 on 1/18/2015
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 40L - CA, Honey Malt - CA, Crystal 120L - CA, Pale Chocolate - UK, Smoked Malt - US, Danstar Nottingham Homebrew Yeast, Protafloc.
This recipe was cloned from Th´ Heelain Spirit .
73% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Th Heelain Spirit - all-grain
Scottish Export
13.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
20.2 IBU (tinseth)
Bitterness
0.41
BG:GU
12.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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