Double IPA Recipe - Double Bass

Recipe Info

Recipe Image

Double Bass

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Corn Sugar (Dextrose) - US, Warrior Hops, Galena Hops, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
15
37
1
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
11% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Warrior
2
Pellet
Boil
90 min(s)
16
84.2
Galena
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
4
Pellet
DryHop
5 day(s)
9
0.0
Warrior
2
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Bass
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 84.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 10.3% ABV Alcohol
  • 344 per 12oz Calories
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