Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    30% - Wheat - BE
    50% - Pilsner - BE
    20% - Flaked Corn - US
    10 lb kg total fermentables

    Hops

    Lemondrop
    8.7
    Lemondrop
    0.0
    Citra
    0.0
    5 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Peel of 4 oranges, candied
    Peel of 4 lemons, candied
    Coriander

    Mash Steps

    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of Joegaarden Lemon Wit Bier - small batch
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 8.7 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-20 / Your IBU: 9
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.16

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-20 / Your IBU: 9
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.16

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-15 / Your IBU: 9
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.16

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.014
      IBU 0
      120
      IBU: Varies / Your IBU: 9
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.6
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.16
      © 2025 by brewgr.com. All Rights Reserved.