Nebulous Thoughts Schwartzbier Recipe

Recipe Info

Recipe Image

Nebulous Thoughts Schwartzbier

by on
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, De-Husked Caraf III - DE, Caramel/Crystal 20 - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

63% - Munich - Light 10L - US
10
35
10
Mash
25% - Pilsner - US
4
34
1
Mash
2% - De-Husked Caraf III - DE
0.25
32
470
Mash
4% - Caramel/Crystal 20 - US
0.6
35
20
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
28.2
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nebulous Thoughts Schwartzbier
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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