American Porter Recipe - Lovely Dark and Deep Porter

Recipe Info

Recipe Image

Lovely Dark and Deep Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Rolled Oats - US, Willamette Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

79% - 2-Row - US
8.5
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
9% - Rolled Oats - US
1
33
2
Mash

Hops

Willamette
0.75
Pellet
Boil
40 min(s)
5
11.9
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.5
Nugget
0.6
Leaf
Boil
60 min(s)
13.3
26.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lovely Dark and Deep Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 27.4° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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