Märzen Recipe - Mocktober Surprise Oktoberfest

Recipe Info

Recipe Image

Mocktober Surprise Oktoberfest

by on
All Grain + Extract
5.5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale 2-Row - US, CaraMunich III - DE, Dark Munich - DE, Hallertau Hops, Tettnang Hops, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest for 2018 IB.

Fermentables

56% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
33% - Pale 2-Row - US
3
37
1
Mash
6% - CaraMunich III - DE
0.5
34
57
Mash
6% - Dark Munich - DE
0.5
36
10
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
8.5
Hallertau
0.4
Pellet
Boil
10 min(s)
4.5
2.1
Tettnang
0.6
Pellet
Boil
60 min(s)
4.5
8.5
Tettnang
0.4
Pellet
Boil
10 min(s)
4.5
2.1

Yeast

White Labs Dusseldorf Alt WLP036
68%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocktober Surprise Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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