Märzen Recipe - Oktoberfest for 2018 IB

Recipe Info

Recipe Image

Oktoberfest for 2018 IB

by on
All Grain + Extract
5.5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Vienna - UK, CaraBohemian - DE, Hallertau Hops, Tettnang Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

48% - Pilsner - US
5.5
34
1
Extract
17% - Munich - UK
2
37
9
Mash
17% - Vienna - UK
2
35
4
Mash
17% - CaraBohemian - DE
2
33
75
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
8.3
Tettnang
0.6
Pellet
Boil
60 min(s)
4.5
8.3
Hallertau
0.4
Pellet
Boil
10 min(s)
4.5
2.0
Tettnang
0.4
Pellet
Boil
10 min(s)
4.5
2.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed with one gallon less of water due to kettle size, and sparged in enough to reach 7 gallon boil volume
2.
OG measured 1.052

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest for 2018 IB
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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