Pre-Prohibition Lager Recipe - Pre Lagr 30

Recipe Info

Recipe Image

Pre Lagr 30

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
7
42
3
Extract

Hops

IBU Inject
0.838
Pellet
Boil
60 min(s)
10.2
28.4
Saaz
2
Pellet
Boil
10 min(s)
3.8
9.1
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Lagr 30
Pre-Prohibition Lager
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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