Märzen Recipe - A Journey to Mars

Recipe Info

Recipe Image

A Journey to Mars

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
M?rzen

Fermentables

54% - Pilsner - DE
2.6
38
2
Mash
21% - Munich - Dark 20L - US
1
35
20
Mash
21% - Vienna - DE
1
37
4
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Hallertauer Mittelfrüh
50
Leaf
Boil
60 min(s)
4.3
23.4
Hallertauer Mittelfrüh
15
Leaf
Boil
15 min(s)
4.3
3.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Protafloc
1
ml
Boil

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Journey to Mars
Märzen
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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