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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pilsner - DE
    21% - Munich - Dark 20L - US
    21% - Vienna - DE
    5% - Wheat Malt - DE
    4.85 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    23.4
    Hallertauer Mittelfrüh
    3.5
    65 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Protafloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of A Journey to Mars
    Märzen
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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