This recipe has been brewed 1 time(s)
Brew Session: Baltic Wheat
jll23
7/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.043 FG 1.008 ABV ~4.6% Apparent Attenuation 81%.Mashing with about 2.75 gallons of water. ~.8 of that is distilled, the rest is campden treated tap water.Will sparge/rinse with about ~1.6 gallons of water. ~.5 of that is distilled, the rest is treated tap waterMy dough-in ended up being a little warmer than expected, so I had to up the mash water total to keep the temp from getting too high for a beta-glucan rest. Still higher than I wanted, but it should be okay. I'll probably add some ...
Recipe Facts
Baltic Wheat
- 4.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.009 FG
- 15.2 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.8° SRM Color
- 70% Efficiency
- 4.4% ABV Alcohol
- 140 per 12oz Calories
