This recipe has been brewed 1 time(s)
Brew Session: Mini-mash of Port-o-storm
BeeBrew
1/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB method. Mash-in 7.25 lbs grain at 50 deg. with 6.8 gal at 157deg. Mash at 152deg. for 60min. Final temp was 152deg. 1/25/15 Had 1" compact yeast trub in primary. Beer was clear, good color. Dry hopped in carboy.
Recipe Facts
Mini-mash of Port-o-storm
American Porter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.012 FG
- 44.5 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 27.9° SRM Color
- 65% Efficiency
- 5.6% ABV Alcohol
- 183 per 12oz Calories
