American Pale Ale Recipe - AZACCA PALE ALE

Recipe Info

Recipe Image

AZACCA PALE ALE

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
70%
USE 8g of Azacca stead of Cascade at 5 mins. Dry hop with 8g Azacca Cascade Centennial

Fermentables

95% - 2-Row - US
1.8
37
1
Mash
3% - Caramel/Crystal 20 - US
0.05
35
20
Mash
3% - Munich - Light 10L - US
0.05
35
10
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
18.8
Cascade
8
Pellet
Boil
5 min(s)
5.8
2.9
Centennial
8
Pellet
Boil
5 min(s)
10.5
5.3
Cascade
8
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
8
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AZACCA PALE ALE
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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