Mt. Lebanon Centennial IPA Recipe

Recipe Info

Recipe Image

Mt. Lebanon Centennial IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
A Centennial version of our house "Mid Atlantic IPA," with the addition of dry hops and a different yeast.

Fermentables

39% - Dry Malt Extract - Light - US
3
44
4
Extract
39% - Dry Malt Extract - Light - US
3
44
4
Late
13% - Dry Malt Extract - Plain Light - UK
1
44
4
Late
6% - CaraVienna - BE
0.5
34
22
Steep
3% - CaraHell - DE
0.25
33
10
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.2
27.0
Centennial
1.5
Pellet
Boil
15 min(s)
8.2
20.1
Centennial
1
Pellet
Boil
5 min(s)
8.2
5.4
Centennial
1.5
Pellet
Boil
1 min(s)
8.2
1.7
Centennial
2
Pellet
DryHop
7 day(s)
8.2
0.0

Yeast

Mangrove Jack's M36 Liberty Bell
78%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon Centennial IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 207 per 12oz Calories
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