Summer IPA Recipe

Recipe Info

Recipe Image

Summer IPA

by on
All Grain + Extract
5.2 Gallon(s)
3 Gallon(s)
60 min
75%
Partial mash version of our basic house beer

Fermentables

34% - Pale 2-Row - UK
3
36
2
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.31
33
1
Mash
23% - Dry Malt Extract - Light - US
2
44
4
Extract
23% - Dry Malt Extract - Light - US
2
44
4
Late
11% - Dry Malt Extract - Munich - US
1
42
8
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
10.8
26.7
Simcoe
1
Pellet
Boil
10 min(s)
14.1
16.8
Amarillo
1
Pellet
Boil
5 min(s)
10.2
6.7
Cascade
1
Pellet
Boil
1 min(s)
7.1
1.0
Simcoe
1
Pellet
DryHop
7 day(s)
14.1
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
10.2
0.0
Cascade
1
Pellet
DryHop
7 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer IPA
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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