Breakside adjusts the hops bill in their American IPAs regularly, depending on the changes in varieties between harvests and hops lots over the course of the year. This combo of Columbus, Citra, Centennial, and Chinook is one of their favored combos.
Fermentables
69% - 2-Row - US
11
37
1
Mash
12% - Crystal 15L - CA
2
34
15
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
38.4
Columbus
1
Pellet
Boil
30 min(s)
15
29.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.8
Citra
2
Pellet
Boil
5 min(s)
12
12.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
14 day(s)
12
0.0
Chinook
2
Pellet
DryHop
14 day(s)
13
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
0.5571
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
2.(Dextrose kettle 8oz)
2.Mash at 153 F for 30 minutes targeting a pH of 5.3, then mash out to 165 F. Cast out to 66 F. Ferment at 68 F. Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.
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