Märzen
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Marz
by dep0952 on 7/7/2019
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
120 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Munich - Dark 20L - US, Carapils - DE, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.
38% - Liquid Malt Extract - Pilsen - US
38% - Liquid Malt Extract - Munich - US
12% - Munich - Dark 20L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.058
OG
-
1.012
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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