Märzen Recipe - Marz

Recipe Info

Recipe Image

Marz

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
120 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Munich - Dark 20L - US, Carapils - DE, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
38% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
12% - Munich - Dark 20L - US
1
0
20
Mash
12% - Carapils - DE
1
0
2
Mash

Hops

Idaho 7
0.32
Pellet
Boil
60 min(s)
13
18.4

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz
Märzen
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 193 per 12oz Calories
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