All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 40L - CA, Perle Hops, German Blanc Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast, Whirlfloc tablet.
Fermentables
86% - 2-Row - US
9.5
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
9% - Crystal 40L - CA
1
34
40
Mash
Hops
Perle
1
Pellet
Boil
60 min(s)
8.3
28.1
German Blanc
0.5
Pellet
Boil
15 min(s)
10.5
8.8
German Blanc
0.5
Pellet
Boil
2 min(s)
10.5
1.5
Yeast
Wyeast Leuven Pale Ale 3538
76%
Other Stuff
Whirlfloc tablet
1
each
Boil
Mash Steps
Mash in
Infusion
151
60 min
Special Instructions
1.Consider yeast starter
2.Ferment 68-70F for 7 days then cold crash before bottling/kegging
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