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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - White Wheat - US
    32% - Pilsner - DE
    4% - Acidulated Malt - DE
    16% - Acidulated Malt - DE
    9.33 lb kg total fermentables

    Hops

    Hallertau
    6.9
    0.5 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Whirlfloc
    Coriander
    Kosher salt

    Mash Steps

    Saccharification Rest
    Secondary Mash post Acidulated Malt

    Special Instructions

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    Recipe Facts

    Clone Of What Gose Round
    Gose
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.008 FG
    • 6.9 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 3.1° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 130 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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