Ordinary Bitter Recipe - 47 Extract Northdown

Recipe Info

Recipe Image

47 Extract Northdown

by on
Extract
22 Liter(s)
9 Liter(s)
60 min
75%
Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Northdown Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Liquid Malt Extract - Amber - US
2.22
35
10
Extract
18% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Northdown
15
Pellet
Boil
60 min(s)
7.5
14.4
Northdown
20
Pellet
Boil
15 min(s)
7.5
9.5
Northdown
20
Pellet
Boil
5 min(s)
7.5
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

47 Extract Northdown
Ordinary Bitter
  • 22.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 125 per 12oz Calories
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