This recipe has been brewed 1 time(s)
Brew Session: Pliny the Elder clone By Beer on the ROX
Brewing-in-the-ROX
1/18/2015 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Preheated mash tun prior to mashing with 1 gallon of boiling water for 30 minutes. Batched Sparge water in 185 and final mash out 158. 7.75 gallons out of mash to start boil. Corn sugar added at 0 minutes. With last hop addition at 0 minutes allowed to steep for 40 minutes before starting wort chiller.
Recipe Facts
Pliny the Elder clone By Beer on the ROX
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.079 OG
- 1.020 FG
- 225.0 IBU (tinseth) Bitterness
- 2.86 BG:GU
- 5.4° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 270 per 12oz Calories