American Light Lager Recipe - Clone Of Terry's Left-over Lager

Recipe Info

Recipe Image

Clone Of Terry's Left-over Lager

by on
All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
60%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, White Wheat, Caramel / Crystal 60L, Magnum Hops, Spalt Hops, Saflager - German Lager Yeast W-34/70 Homebrew Yeast, Calcium Chloride, Gypsum.

This recipe was cloned from Terry's Left-over Lager.

Fermentables

64% - Pale 2-Row
1.6875
37
2
Mash
31% - White Wheat
0.8125
40
3
Mash
5% - Caramel / Crystal 60L
0.125
34
60
Mash

Hops

Magnum
0.1258
Pellet
Boil
60 min(s)
13.6
29.9
Spalt
0.1258
Pellet
Boil
10 min(s)
3.2
2.5

Yeast

Saflager - German Lager Yeast W-34/70
83%

Other Stuff

Calcium Chloride
0.25
tsp
Mash
Gypsum
0.125
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Terry's Left-over Lager
American Light Lager
  • 1.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.9° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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