Märzen Recipe - Marz from Eng IPA 45

Recipe Info

Recipe Image

Marz from Eng IPA 45

by on
All Grain + Extract
7.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Golden Naked Oats - UK, Maris Otter Pale - UK, Dry Malt Extract - Pale Ale - US, Melanoidin Malt - US, Carafoam - DE, IBU Inject Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Eng IPA 45.

Fermentables

21% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
29% - Dry Malt Extract - Munich - US
4
42
8
Extract
7% - Golden Naked Oats - UK
1
0
10
Mash
7% - Maris Otter Pale - UK
1
0
3
Mash
21% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
7% - Melanoidin Malt - US
1
0
20
Mash
7% - Carafoam - DE
1
0
1
Mash

Hops

IBU Inject
1.256
Pellet
Boil
60 min(s)
10.2
30.4

Yeast

Voss Kveik
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from Eng IPA 45
Märzen
  • 7.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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