Märzen Recipe - Marz from Eng IPA 45
Märzen
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Marz from Eng IPA 45
by dep0952 on 7/3/2019
Recipe Type: All Grain + Extract
Batch Size: 7.7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Golden Naked Oats - UK, Maris Otter Pale - UK, Dry Malt Extract - Pale Ale - US, Melanoidin Malt - US, Carafoam - DE, IBU Inject Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Eng IPA 45 .
21% - Dry Malt Extract - Pilsen - US
29% - Dry Malt Extract - Munich - US
7% - Golden Naked Oats - UK
7% - Maris Otter Pale - UK
21% - Dry Malt Extract - Pale Ale - US
7% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Marz from Eng IPA 45
Märzen
7.70
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
30.4 IBU (tinseth)
Bitterness
0.56
BG:GU
8.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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